Heirloom Carrot Spoon Cake

Name: Heirloom Carrot Spoon Cake
Prep time: 4 h 33 min
Cook time: 4 h 33 min
Total time: 4 h 33 min
Yield: 10
Cuisine: Global
Ingredients: 96 grams box instant butterscotch pudding mix (recommended: Jell-O); 227 grams crushed pineapple; 177 milliliters canola oil; 473 milliliters shredded carrots; 4 eggs; 237 milliliters sour cream; 517 grams box spice cake mix (recommended: Betty Crocker); 237 milliliters water

Heirloom Carrot Spoon Cake requires around 4 hours and 33 minutes from start to finish. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 505 calories, 5g of protein, and 30g of fat each. It is a good option if you're following a gluten free diet. If you have instant butterscotch pudding mix, carrots, canolan oil, and a few other ingredients on hand, you can make it.