Heath Bar Cookies

Name: Heath Bar Cookies
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 60
Cuisine: Global
Ingredients: 591 milliliters all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 237 milliliters (2 sticks) unsalted butter; 177 milliliters brown sugar; 177 milliliters granulated sugar; 2 eggs; 1 teaspoon vanilla; 355 milliliters chopped Heath Bar pieces (Eight 1.4 ounce bars); 118 milliliters chopped walnuts

Heath Bar Cookies might be a good recipe to expand your dessert repertoire. One serving contains 107 calories, 1g of protein, and 6g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 60. A mixture of flour, walnuts, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 2 minutes.

Instructions

Whisk dry ingredients: In a medium bowl, vigorously whisk together the flour, salt, and baking soda. Set aside. In a separate bowl, combine

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Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Heath Bar pieces and chopped walnuts. Set aside.

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Walnut Pieces

Heath Bar

Whisk butter, sugars, vanilla, then add eggs: In a large bowl, beat together the butter, brown and white sugars, and vanilla. Beat in the eggs one at a time.

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Vanilla

Butter

Egg

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Whisk

Bowl

Make and chill dough:

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Dough

Add the flour mixture a third at a time, beating after each addition. Beat in the

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All Purpose Flour

Heath bar walnut mixture. Chill cookie dough for at least 30 minutes (better an hour or longer).

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Cookie Dough

Heath Bar

Walnuts

Spoon out dough balls onto cookie sheet: Preheat oven to 350°F. On cookie sheets lined with parchment paper or Silpat, spoon out the cookie dough in small 1-inch diameter balls (size of a large marble).

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Cookie Dough

Dough

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Baking Paper

Baking Sheet

Oven

Place dough balls 3 inches away from each other on the cookie sheets. (Make sure there is plenty of room between the cookie balls, and that the cookie balls aren't too big. These cookies spread!)

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Spread

Dough

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Baking Sheet

Bake at 350°F for 10-12 minutes, until the edges are just starting to brown.

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Oven

Remove from oven and let cool for a few minutes. Then transfer the cookies to a wire rack to cool completely.

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Wire Rack

Oven

Equipment

Ingredients

Servings:

591milliliters

all-purpose flour 1teaspoon

salt 1teaspoon

baking soda 237milliliters

(2 sticks) unsalted butter 177milliliters

brown sugar 177milliliters

granulated sugar 2

eggs 1teaspoon

vanilla 355milliliters

chopped Heath Bar pieces (Eight 1.4 ounce bars)118milliliters

chopped walnuts

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.