All American Apple Pie
All American Apple Pie might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 541 calories, 4g of protein, and 26g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up fuji apples, salt, ground nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
To Make Crust: In a large bowl, mix together 1 1/2 cups flour, oil, milk, 1 1/2 teaspoons sugar and salt until evenly blended. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides. Crimp edges of the dough around the perimeter.
Mix together 3/4 cup sugar, 3 tablespoons flour, cinnamon, and nutmeg.
Sprinkle over apples and toss to coat.
Spread evenly in unbaked pie shell.
To Make Topping: Using a pastry cutter, mix together 1/2 cup flour, 1/2 cup sugar and butter until evenly distributed and crumbly in texture.
Put pie in the oven on a cookie sheet to catch the juices that may spill over.