Hearty Oatmeal Energy Cookies

Name: Hearty Oatmeal Energy Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters dairy-free margarine (2 sticks of Earth Balance); 118 milliliters packed dark-brown sugar; 2 larges eggs; 118 milliliters all-purpose flour; 118 milliliters granulated sugar; 591 milliliters quick oats (not instant); 237 milliliters raisins (chopped in a food processor); 237 milliliters raw sunflower seeds; 1 teaspoon salt; 237 milliliters sweetened shredded coconut; 1 teaspoon vanilla extract; 237 milliliters white whole wheat flour

You can never have too many dessert recipes, so give Hearty Oatmeal Energy Cookies a try. This recipe serves 18. One portion of this dish contains roughly 5g of protein, 15g of fat, and a total of 295 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and vegetarian diet. If you have oats, dairy-free margarine, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Preheat the oven to 350 degrees.

Equipment you will use

Oven

Whisk together the flours, baking soda, and salt in a bowl and set aside.Cream together the margarine and sugars until light and fluffy.Beat in eggs and vanilla, scraping down the sides of bowl as needed.

Ingredients you will need

Baking Soda

Margarine

Vanilla

Cream

Egg

Salt

Equipment you will use

Whisk

Bowl

Add the flour mixture to the sugar mixture and beat just until combined.Next stir in the oats, raisins, sunflower seeds and coconut just until combined.Drop level 1/4-cup measures of dough onto baking sheets (I use my ice cream scoop) about 1 1/2 inches apart.

Ingredients you will need

Sunflower Seeds

Ice Cream

Coconut

Raisins

Dough

All Purpose Flour

Sugar

Oats

Equipment you will use

Ice Cream Scoop

Baking Sheet

Bake until they are golden brown and soft to the touch about 18 rotating the cookie sheets halfway through.Cool 5 minutes on the cookie sheets and then transfer to a wire rack to cool completely.

Ingredients you will need