Hearty Lentil Spaghetti

Name: Hearty Lentil Spaghetti
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 397 grams can Italian diced tomatoes; 0 teaspoons cayenne pepper; 1 teaspoon dried basil; 237 milliliters dried lentils, rinsed; 2 garlic cloves, minced; 1 Tbsp olive oil; 177 milliliters chopped onion; 1 teaspoon dried oregano; 59 milliliters shredded Parmesan cheese; 1 teaspoons pepper; 340 grams uncooked spaghetti; 170 grams can tomato paste; 946 milliliters vegetable broth; 1 teaspoon white vinegar

Hearty Lentil Spaghetti might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 318 calories, 15g of protein, and 4g of fat. This recipe serves 8. If you have onion, cayenne pepper, vinegar, and a few other ingredients on hand, you can make it. To use up the white vinegar you could follow this main course with the Vinegar Pecan Pie as a dessert. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

In a large saucepan coated with cooking spray, saute onion in oil until tender.

Ingredients you will need

Cooking Spray

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add garlic; cook 1 minute longer. Stir in the lentils, broth, pepper and cayenne. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until lentils are tender.

Ingredients you will need

Ground Cayenne Pepper