Hearty Lentil and Sausage Soup

Name: Hearty Lentil and Sausage Soup
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 227 grams bulk pork sausage; 355 milliliters diced cabbage; 794 grams diced tomatoes; 237 milliliters shredded carrot; 1 stalk celery, finely chopped; 822 grams chicken broth; 0 teaspoons dried basil; 1 pinch dried rosemary; 1 Tbsp chopped fresh parsley; 1 Tbsp chopped garlic; 1 Tbsp garlic powder; 1 large onion, chopped; 1 teaspoons dried oregano; 10 servings salt to taste; 2 liters water

You can never have too many soup recipes, so give Hearty Lentil and Sausage Soup a try. Watching your figure? This gluten free, dairy free, and primal recipe has 116 calories, 6g of protein, and 7g of fat per serving. This recipe serves 10. Autumn will be even more special with this recipe. Head to the store and pick up salt, basil, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 30 minutes.

Instructions

Heat a large pot over medium-high heat. Break sausage into chunks and put in the pot; cook and stir until completely browned, 5 to 7 minutes.

Ingredients you will need

Sausage

Equipment you will use

Pot

Transfer cooked sausage to a slow cooker.

Ingredients you will need

Sausage

Equipment you will use

Slow Cooker

Add water, chicken broth, tomatoes, lentils, onion, celery, carrot, and garlic. Season mixture with garlic powder, parsley, oregano, pepper, basil, rosemary, and salt.

Ingredients you will need

Chicken Broth