Hearty Hoedown Grilled Burgers

Name: Hearty Hoedown Grilled Burgers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 28 grams slices American cheese; 6 burger buns, split; 59 milliliters sandwich spread (from 16-oz jar); 1 teaspoons garlic powder; 79 milliliters finely chopped green bell pepper; 680 grams lean (at least 80%) ground beef; 79 milliliters finely chopped onion (1 small); 0 teaspoons pepper; 1 slice Red onion if desired; 1 teaspoons seasoned salt; 2 Tbsps Worcestershire sauce

Hearty Hoedown Grilled Burgers is a dairy free main course. This recipe serves 6. One serving contains 334 calories, 30g of protein, and 9g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of ground beef, worcestershire sauce, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Heat gas or charcoal grill. In medium bowl, mix ground beef, onion, bell pepper, Worcestershire sauce, seasoned salt, garlic powder and pepper until well blended. Shape mixture into 6 patties, 1/2 inch thick.

Ingredients you will need

Worcestershire Sauce

Garlic Powder

Seasoned Salt

Bell Pepper

Ground Beef

Pepper

Onion

Equipment you will use

Grill

Bowl

Place patties on grill. Cover grill; cook over medium heat 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160F. To toast buns, place cut sides down on grill during last 1 to 2 minutes of cooking time. Top each patty with cheese slice; cook just until cheese is melted.

Ingredients you will need

Cheese