Hearty Greens with Kumquats

Name: Hearty Greens with Kumquats
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters Granny Smith Apple Cider Vinaigrette; 8 servings Kosher salt and freshly ground black pepper; 237 milliliters kumquats, cut into thin rounds, seeded; 3 liters mixed hearty greens (such as escarole, mustard greens, and kale); 3 Tbsps roasted salted shelled pumpkin seeds (pepitas)

Hearty Greens with Kumquats is a gluten free, primal, and whole 30 side dish. One portion of this dish contains roughly 2g of protein, 2g of fat, and a total of 45 calories. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up granny smith apple cider vinaigrette, kosher salt and pepper, kumquats, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Store 12 cups mixed hearty greens (suchas escarole, mustard greens, and kale; ifusing mustard greens or kale, fold leavesover and cut off tough center rib and stems)and 1 cup kumquats, cut into thin rounds,seeded, in 2 separate resealable plasticbags. Chill greens and kumquats overnight.Before serving, empty bags with greensand kumquats into a large bowl.

Ingredients you will need

Mustard Greens

Escarole

Kumquat

Greens

Kale

Equipment you will use

Bowl

Add 1/2 cup

Granny Smith Apple Cider Vinaigrette to salad and toss to evenly coat.

Ingredients you will need

Granny Smith Apple

Vinaigrette

Cider

Add more vinaigrette, if desired. Season totaste with kosher salt and freshly groundblack pepper.

Ingredients you will need

Kosher Salt

Vinaigrette

Pepper

Transfer to a serving bowland scatter 1/4 cup 1" pieces chives and,for a little crunch, 3 tablespoons roasted saltedshelled pumpkin seeds (pepitas) over.

Ingredients you will need

Pumpkin Seeds