Healthy Zucchini Pancakes

Name: Healthy Zucchini Pancakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 egg; 38 grams crumbled feta cheese; 1 Tbsp snipped fresh dill; 3 Tbsps minced fresh parsley; 1 garlic clove, minced; 2 green onions, chopped; 3 teaspoons olive oil, divided; 15 grams panko (Japanese) bread crumbs; 124 grams shredded zucchini

Healthy Zucchini Pancakes might be just the hor d'oeuvre you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 4g of protein, 6g of fat, and From preparation to the plate, this recipe takes around 25 minutes. If you have egg, garlic clove, green onions, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

In a sieve or colander, drain zucchini, squeezing to remove excess liquid. Pat dry. In a small bowl, combine the zucchini, bread crumbs, onions, egg, parsley, dill, garlic and cheese.

Ingredients you will need

Breadcrumbs

Zucchini

Parsley

Cheese

Garlic

Onion

Dill

Egg

Equipment you will use

Colander

Sieve

Bowl

Heat 1-1/2 teaspoons oil in a large nonstick skillet over medium-low heat. Drop batter by heaping tablespoonfuls into oil; press lightly to flatten. Fry in batches until golden brown on both sides, using remaining oil as needed.

Ingredients you will need

Cooking Oil