Healthy Vegan Chocolate Frosting

Name: Healthy Vegan Chocolate Frosting
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 ripe avocado; 79 milliliters cocoa powder; 8 Medjool dates; 237 milliliters plain or vanilla milk alternative (So Delicious Coconut Milk Beverage works well); 1 teaspoon caramel imitation flavoring or real vanilla extract

You can never have too many frosting recipes, so give Healthy Vegan Chocolate Frosting It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of avocado, real vanillan extract, medjool dates, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Pit dates and cut into small pieces. Put in the bottom of a blender. Cover with the coconut milk let sit as long as possible (1 hour or so).

Ingredients you will need

Coconut Milk

Dates

Equipment you will use

Blender

Cut avocado and scrape out all the green goodness.

Ingredients you will need

Avocado

Add cocoa and choice of flavoring and blend until smooth. Refrigerate for a couple hours.Fancy: Put in pastry bag and top cup cakes. Not Fancy: Take a spoon and put a spoonful on top of cupcake. Don’t tell them and no one will know there is an avocado in there.

Ingredients you will need

Cupcakes