Healthy Sweet Potato Muffins

Healthy Sweet Potato Muffins
Healthy Sweet Potato Muffins is a dairy free morn meal. One portion of this dish contains approximately 3g of protein, 3g of fat, and a total of 180 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up applesauce, sugar, water, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
Equipment you will use
Muffin TrayMuffin Tray
OvenOven
2
Mix sweet potato, egg whites, sugar, water, applesauce, canola oil, vanilla extract, and orange zest together in a bowl.
Ingredients you will need
Vanilla ExtractVanilla Extract
Sweet PotatoSweet Potato
Orange ZestOrange Zest
ApplesauceApplesauce
Canola OilCanola Oil
Egg WhitesEgg Whites
SugarSugar
WaterWater
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BowlBowl
3
Whisk all-purpose flour, whole wheat flour, baking powder, salt, and baking soda together in a separate bowl.
Ingredients you will need
Whole Wheat FlourWhole Wheat Flour
Baking SodaBaking Soda
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
4
Mix flour mixture into sweet potato mixture until just combined. Gently stir cranberry sauce into batter. Spoon batter into the prepared muffin tin.
Ingredients you will need
Cranberry SauceCranberry Sauce
Sweet PotatoSweet Potato
All Purpose FlourAll Purpose Flour
Equipment you will use
Muffin TrayMuffin Tray
5
Bake in the preheated oven until muffins are browned and tops spring back when pressed lightly in the middle, about 30 minutes. Cool in the muffin tin for 5 minutes before removing to cool completely on a wire rack.
Equipment you will use
Muffin TrayMuffin Tray
Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In1 h
Servings12
Health Score2
Dish TypesSide Dish
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