Healthy Pumpkin Muffins

Name: Healthy Pumpkin Muffins
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 158 milliliters buttermilk; 237 milliliters canned pure pumpkin; 59 milliliters canola oil; 12 servings Orange cream, for serving; 2 eggs; 177 milliliters granulated sugar; 2 teaspoons ground cinnamon; 1 teaspoons Kosher salt; 177 milliliters wheat bran; 237 milliliters whole-wheat flour

Healthy Pumpkin Muffins is a vegetarian morn meal. This recipe serves 12. One serving contains 210 calories, 4g of protein, and 12g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have orange cream, baking soda, buttermilk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.