Healthy Potato Gratin with Herbs

Name: Healthy Potato Gratin with Herbs
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 30
Cuisine: Global
Ingredients: 473 milliliters low-sodium chicken broth; 2 Tbsps extra-virgin olive oil, plus more for the cake pan; 30 servings Freshly ground pepper; 907 grams (medium) red potatoes, very thinly sliced; 1 teaspoons chopped rosemary; 30 servings Salt; 1 large (large; about 1/3 cup) shallot, minced; 2 teaspoons thyme, chopped

You can never have too many side dish recipes, so give Healthy Potato Gratin with Herbs a try. This recipe serves 30. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 31 calories. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. Head to the store and pick up chicken broth, salt, potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Preheat the oven to 400 and oil an 8-inch round cake pan, preferably of dark metal. Line the bottom of the pan with parchment paper and oil the paper.

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Cooking Oil

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Baking Paper

Cake Form

Oven

In a medium saucepan, heat the 1 1/2 tablespoons of olive oil.

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Olive Oil

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Sauce Pan

Add the shallot and cook over moderate heat, stirring occasionally, until softened, about 3 minutes.

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Shallot

Add the thyme and rosemary and cook for 1 minute.

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Rosemary

Thyme

Add the chicken broth and bring to a boil. Cook over moderately high heat until reduced to 3/4 cup, about 10 minutes.

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Chicken Broth

Arrange an overlapping layer of potato slices in the cake pan. Season lightly with salt and pepper and spoon a small amount of the reduced broth on top. Repeat the layering with the remaining potatoes and reduced broth, seasoning each layer lightly.

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Salt And Pepper

Seasoning

Potato

Broth

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Cake Form

Pour any remaining broth on top. Cover the pan with a sheet of oiled parchment paper and then a sheet of foil.

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Broth

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Baking Paper

Aluminum Foil

Frying Pan

Bake the gratin in the center of the oven until the potatoes are very tender, about 1 hour.

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Potato

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Oven

Remove the foil and paper and bake until the top is dry, about 10 minutes longer.

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Oven

Aluminum Foil

Turn the broiler on.

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Broiler

Remove the gratin from the oven and let rest for 5 minutes. Invert the gratin onto a heatproof plate. Carefully remove the parchment round. Broil the gratin 6 inches from the heat until the surface is lightly browned, about 2 minutes.

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Oven

Cut into wedges and serve.