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Healthy & Delicious: Stir-Fried Iceberg Lettuce and Sautéed Cabbage (Gomen)

Healthy & Delicious: Stir-Fried Iceberg Lettuce and Sautéed Cabbage (Gomen)
You can never have too many side dish recipes, so give Healthy & Delicious: Stir-Fried Iceberg Lettuce and Sautéed Cabbage (Gomen) a try. This gluten free and vegan recipe serves 4. One portion of this dish contains roughly 4g of protein, 18g of fat, and a total of 245 calories. Head to the store and pick up vegetable oil, tomatoes, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine soy sauce, sesame oil, sherry, sugar, and pepper in a bowl. Stir to mix. Set aside, but keep it close to your pan.
Ingredients you will need
Sesame OilSesame Oil
Soy SauceSoy Sauce
PepperPepper
SherrySherry
SugarSugar
Equipment you will use
BowlBowl
Frying PanFrying Pan
2
Heat a large nonstick skillet over high heat, about 3 or 4 minutes, or until very hot.
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Frying PanFrying Pan
3
Add peanut oil. Immediately add garlic and half the scallions. After 5 or 10 seconds, once the garlic starts to change color, add lettuce.
Ingredients you will need
Peanut OilPeanut Oil
Green OnionsGreen Onions
LettuceLettuce
GarlicGarlic
4
Saute 60 seconds, stirring every so often.
5
Add sauce. Cook another 60 seconds, stirring so all the lettuce gets some of the sauce. Kill heat. Salt to taste.
Ingredients you will need
LettuceLettuce
SauceSauce
SaltSalt
6
Remove to a bowl. Top with extra scallions and serve.
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Green OnionsGreen Onions
Equipment you will use
BowlBowl
7
Gomen (
8
Sauteed Cabbage)
Ingredients you will need
CabbageCabbage
9
- serves 6 -
10
Adapted from Family Feasts for $75 a Week.
11
Add onions to a large, dry, nonstick skillet.
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OnionOnion
Equipment you will use
Frying PanFrying Pan
12
Heat over medium high and cook, stirring occasionally, until onions start to soften and become translucent.
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OnionOnion
13
Add oil and drop heat to medium.
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Cooking OilCooking Oil
14
Add tomatoes, garlic, and red pepper if using.
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Red PepperRed Pepper
TomatoTomato
GarlicGarlic
15
Heat through, stirring often.
16
Add cabbage. Do not stir. Cook 4 or 5 minutes.
Ingredients you will need
CabbageCabbage
17
Okay, now stir. Then, cover and cook 20 minutes, stirring every few minutes. Cabbage will cook down. If things start to stick, add a little water.
Ingredients you will need
CabbageCabbage
WaterWater
18
When cabbage is tender and shiny, kill heat. Salt to taste and serve.
Ingredients you will need
CabbageCabbage
SaltSalt
DifficultyHard
Ready In45 m.
Servings4
Health Score25
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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