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Healthy & Delicious: Orange-Cranberry Muffins

Healthy & Delicious: Orange-Cranberry Muffins
Healthy & Delicious: Orange-Cranberry Muffins might be just the morn meal you are searching for. This recipe serves 16. One serving contains 185 calories, 2g of protein, and 6g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Several people made this recipe, and 106 would say it hit the spot. Head to the store and pick up flour, cranberries, canolan oil, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 400°F. Spray two eight-cup muffin tins with cooking spray. (Or one 16-cup tin, should you own one.)
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Cooking SprayCooking Spray
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Muffin TrayMuffin Tray
OvenOven
2
In a large mixing bowl, whisk together 2 cups flour, 1 cup sugar, baking powder, salt, and baking soda. Make an indentation in the middle.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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Mixing BowlMixing Bowl
WhiskWhisk
3
In a large glass measuring cup, mix orange rind, juice, oil and egg.
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Orange ZestOrange Zest
JuiceJuice
EggEgg
Cooking OilCooking Oil
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4
Pour mixture into flour indentation and stir until everything is just combined.
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All Purpose FlourAll Purpose Flour
5
In a small bowl, stir dried cranberries, toasted walnuts, and remaining 1/2 tablespoon flour. Stir into batter.
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Dried CranberriesDried Cranberries
WalnutsWalnuts
All Purpose FlourAll Purpose Flour
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BowlBowl
6
Divide batter evenly among muffin tins.
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Muffin TrayMuffin Tray
7
Sprinkle with reserved 1 tablespoon sugar.
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SugarSugar
8
Bake 15 minutes.
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OvenOven
9
Remove from tins and cool on a wire rack.
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Wire RackWire Rack
DifficultyHard
Ready In45 m.
Servings16
Health Score1
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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