Healthy & Delicious: Homemade Peppermint Patties
Healthy & Delicious: Homemade Peppermint Patties is a gluten free and vegetarian hor d'oeuvre. This recipe serves 20. One serving contains 128 calories, 1g of protein, and 6g of fat. Christmas will be even more special with this recipe. Head to the store and pick up bittersweet chocolate chips, butter, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
With a blender or stand mixer fitted with the paddle attachment, cream the sugar, butter, extracts, and heavy cream on low. (Note: if using the stand mixer, it's important to add the ingredients in that order. Otherwise the mixture becomes concrete on the bottom and crumbs on the top.) Once ingredients are combined, turn mixer to medium speed and beat for another minute or two. The end result should be smooth and adhere very well, almost like a paste. It shouldn't be lumpy or powdery.
Line a large cookie sheet with wax paper. Using a teaspoon or your hands, roll mixture into small balls (about 1-inch or so).
Place on cookie sheet and flatten each one into a patty. Once all are made, place in fridge for 20 minutes.
While patties are chilling, melt chocolate and shortening together in a microwave, with a double boiler, or using a metal bowl placed over a pot of simmering water. Thenm let mixture cool to room temperature. (Note: don't place it in the fridge, though. You don't want it to harden prematurely.)
When 20 minutes are up, remove patties from fridge. Using two forks, dunk them one by one into chocolate mixture and roll around until totally coated.
Remove and place back on wax paper. When all are finished, place the cookie sheet in the fridge and leave for a few hours, until chocolate hardens.
Eat. Store leftovers in the fridge, sealed in a container and separated by wax paper.