Healthy & Delicious: All-American Chili

Name: Healthy & Delicious: All-American Chili
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: American
Ingredients: 2 bay leaves; 1 teaspoons freshly ground black pepper; 2 Tbsps brown sugar; 850 grams kidney beans, drained; 2 kilograms whole tomatoes, undrained and coarsely chopped; 2 Tbsps chili powder; 237 milliliters large green bell pepper, chopped medium (about; 1 Tbsp ground cumin; 454 grams ground sirloin; 170 grams hot Italian turkey sausage (2 or 3 links), casings removed; 1 jalapeño pepper, finely chopped; 296 milliliters Merlot or other fruity red wine; 473 milliliters medium onions, chopped medium (about; 1 teaspoon dried oregano; 0 teaspoons salt; 57 grams 1/2 cup shredded reduced-fat sharp cheddar cheese; 3 Tbsps tomato paste

The recipe Healthy & Delicious: All-American Chili is ready in around 2 hours and is definitely a super gluten free option for lovers of American food. This recipe serves 8. This main course has 381 calories, 24g of protein, and 14g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. Head to the store and pick up bay leaves, tomato paste, tomatoes, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Heat a large pot or Dutch oven over medium-high until hot (about 1 minute).

Equipment you will use

Dutch Oven

Add sausage, onion, bell pepper, garlic, sirloin, and jalapeno. Cook, stirring frequently and breaking up meat with back of wooden spoon until meat is browned and onions are translucent, 8 to 12 minutes.

Ingredients you will need

Bell Pepper

Jalapeno Pepper

Sausage

Porterhouse Steak

Garlic

Onion

Meat

Equipment you will use

Wooden Spoon

Add chili powder, brown sugar, cumin, tomato paste, oregano, black pepper, salt, and bay leaves. Cook until fragrant, stirring constantly, about 1 minute.

Ingredients you will need

Black Pepper

Chili Powder

Tomato Paste

Brown Sugar

Bay Leaves

Oregano

Cumin

Salt

Add wine, tomatoes, and beans. Increase heat to high and bring to a boil. Reduce to a simmer, cover, and cook until flavors have blended and liquid has reduced, about 1 hour, stirring occasionally to prevent it from sticking to bottom of pan.

Ingredients you will need

Tomato

Beans

Wine

Equipment you will use

Frying Pan

Remove cover and cook an additional 30 minutes, stirring occasionally.

Remove bay leaves. Scoop into bowls and sprinkle with graded cheddar.

Ingredients you will need

Bay Leaves

Cheddar Cheese

Equipment you will use

Bowl

Serve with remaining wine.

Ingredients you will need

Wine

Equipment

Ingredients

Servings:

bay leaves 1teaspoons

freshly ground black pepper 2Tbsps

brown sugar 850grams

kidney beans, drained 2kilograms

whole tomatoes, undrained and coarsely chopped 2Tbsps

chili powder 237milliliters

large green bell pepper, chopped medium (about 1Tbsp

ground cumin 454grams

ground sirloin 170grams

hot Italian turkey sausage (2 or 3 links), casings removed 1

jalapeño pepper, finely chopped 296milliliters

Merlot or other fruity red wine 473milliliters

medium onions, chopped medium (about 1teaspoon

dried oregano 0teaspoons

salt 57grams

1/2 cup shredded reduced-fat sharp cheddar cheese 3Tbsps

tomato paste

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Poema Cavan Extra Dry. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.