Healthy & Delicious: 30-Minute Chicken Tagine

Healthy & Delicious: 30-Minute Chicken Tagine
Healthy & Delicious: 30-Minute Chicken Tagine is From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up cilantro, canned tomatoes, apricots, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

1
Season both sides of each chicken thigh with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Chicken ThighsChicken Thighs
2
Spread in single layer in an 8x8 microwaveable dish (Pyrex is great) and cover tightly with plastic wrap. Microwave on 50% power for 15 minutes.
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SpreadSpread
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
MicrowaveMicrowave
3
Meanwhile, in Dutch oven or large saucepan, heat vegetable oil over medium-high heat.
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Vegetable OilVegetable Oil
Equipment you will use
Dutch OvenDutch Oven
Sauce PanSauce Pan
4
Add onion, garam masala, and 1/4 teaspoon salt and sauté until onion slightly softened, about 5 minutes.
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Garam MasalaGaram Masala
OnionOnion
SaltSalt
5
Add garlic and cook until fragrant, another 30 seconds.
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GarlicGarlic
6
Add flour, stir to coat, and cook 1 minute, or until slightly browned.
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All Purpose FlourAll Purpose Flour
7
Slowly pour in chicken broth, scraping browned bits off bottom of pot.
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Chicken BrothChicken Broth
Equipment you will use
PotPot
8
Add chickpeas, tomatoes, and apricots. Bring to rolling simmer and cook about 5 minutes.
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ChickpeasChickpeas
ApricotApricot
TomatoTomato
9
Carefully remove chicken from microwave, taking special care when stripping off the plastic wrap to avoid steam.
Ingredients you will need
Whole ChickenWhole Chicken
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
MicrowaveMicrowave
10
Place thighs in pot, along with any juices accumulated in naking dish.
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PotPot
11
Cover and simmer about 10 minutes, until chicken is fully cooked.
Ingredients you will need
Whole ChickenWhole Chicken
12
Remove from heat and stir in cilantro. Season with salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
CilantroCilantro
13
Serve over couscous, with a ladle for lots of sauce (which the couscous will soak up), and a slotted spoon for less sauce.
Ingredients you will need
CouscousCouscous
SauceSauce
Equipment you will use
Slotted SpoonSlotted Spoon
LadleLadle
DifficultyHard
Ready In30 m.
Servings4
Health Score22
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