Healthy & Delicious: 30-Minute Chicken Tagine
Healthy & Delicious: 30-Minute Chicken Tagine is From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up cilantro, canned tomatoes, apricots, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.
Instructions
Season both sides of each chicken thigh with salt and pepper.
Spread in single layer in an 8x8 microwaveable dish (Pyrex is great) and cover tightly with plastic wrap. Microwave on 50% power for 15 minutes.
Meanwhile, in Dutch oven or large saucepan, heat vegetable oil over medium-high heat.
Add onion, garam masala, and 1/4 teaspoon salt and sauté until onion slightly softened, about 5 minutes.
Add garlic and cook until fragrant, another 30 seconds.
Add flour, stir to coat, and cook 1 minute, or until slightly browned.
Slowly pour in chicken broth, scraping browned bits off bottom of pot.
Add chickpeas, tomatoes, and apricots. Bring to rolling simmer and cook about 5 minutes.
Carefully remove chicken from microwave, taking special care when stripping off the plastic wrap to avoid steam.
Place thighs in pot, along with any juices accumulated in naking dish.
Cover and simmer about 10 minutes, until chicken is fully cooked.
Remove from heat and stir in cilantro. Season with salt and pepper to taste.
Serve over couscous, with a ladle for lots of sauce (which the couscous will soak up), and a slotted spoon for less sauce.