Healthy Carrot Cake

Name: Healthy Carrot Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 296 milliliters brown sugar , packed; 158 milliliters buttermilk; 710 milliliters carrots , shredded; 1 large egg; 2 larges egg whites; 414 milliliters flour; 227 grams neufchatel cheese; 1 teaspoon nutmeg; 237 milliliters crushed pineapple , drained; 473 milliliters powdered sugar; 177 milliliters raisins; 0 teaspoons salt; 2 teaspoons skim milk; 1 teaspoon vanilla extract; 59 milliliters vegetable oil; 158 milliliters whole wheat flour

Healthy Carrot Cake is a vegetarian recipe with 1 servings. This recipe covers 77% of your daily requirements of vitamins and minerals. One serving contains 4873 calories, 79g of protein, and 122g of fat. From preparation to the plate, this recipe takes roughly 50 minutes. If you have flour, brown sugar, egg, and a few other ingredients on hand, you can make it. It will be a hit at your Easter event. If you like this recipe, you might also like recipes such as Healthy Carrot Cake, Healthy Carrot Cake, and Healthy Carrot Cake Cookies.