Healthy Blackberry Cobbler

Name: Healthy Blackberry Cobbler
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Southern
Ingredients: 0 teaspoons baking soda; 720 grams fresh or frozen blackberries, thawed; 3 Tbsps butter, melted; 82 milliliters fat-free milk; 125 grams all-purpose flour; 0 teaspoons ground allspice; 2 Tbsps orange juice; 5 teaspoons quick-cooking tapioca; 0 teaspoons salt; 67 grams sugar, divided; 82 milliliters vanilla yogurt

Healthy Blackberry Cobbler requires around 1 hour from start to finish. This recipe serves 10. Watching your figure? This lacto ovo vegetarian recipe has 150 calories, 3g of protein, and 4g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of Southern food. Head to the store and pick up baking soda, quick-cooking tapioca, flour, and a few other things to make it today. Only a few people really liked this dessert. If you like this recipe, take a look at these similar recipes: Blackberry Cobbler, Blackberry Cobbler, and Blackberry Cobbler.

Instructions

In a large bowl, combine the sugar, tapioca and allspice.

Ingredients you will need

Allspice

Tapioca

Sugar

Equipment you will use

Bowl

Add blackberries and orange juice; toss to coat.

Ingredients you will need

Blackberries

Orange Juice

Let stand for 15 minutes. Spoon into a 2-qt. baking dish coated with cooking spray.

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Cooking Spray

Equipment you will use

Baking Pan

In a large bowl, combine the flour, 1/3 cup sugar, baking soda and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

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Bowl

Combine the yogurt, milk and butter; stir into dry ingredients until smooth.

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Butter

Yogurt

Milk

Spread over the berry mixture.

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Spread

Berries

Bake at 350° for 20 minutes.

Equipment you will use

Oven

Sprinkle with remaining sugar.

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Sugar

Bake 25-30 minutes longer or until golden brown.

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Oven

Serve warm.

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

0teaspoons

baking soda 720grams

fresh or frozen blackberries, thawed 3Tbsps

butter, melted 82milliliters

fat-free milk 125grams

all-purpose flour 0teaspoons

ground allspice 2Tbsps

orange juice 5teaspoons

quick-cooking tapioca 0teaspoons

salt 67grams

sugar, divided 82milliliters

vanilla yogurt

Recommended wine: Cream Sherry, Sparkling Wine, Port, Riesling, Moscato Dasti, Zinfandel

Cream Sherry, Sparkling Wine, and Port are great choices for Cobbler. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.