Healthified Raspberry French Toast Bake

Name: Healthified Raspberry French Toast Bake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: American
Ingredients: 2 teaspoons cornstarch; 237 milliliters fat-free egg product; 237 milliliters fat-free (skim) milk; 454 grams loaf soft French bread (about 18 inches long); 283 grams bag Cascadian Farm® frozen organic raspberries, thawed; 118 milliliters raspberry preserves; 0 teaspoons salt; 59 milliliters sugar

Healthified Raspberry French Toast Bake might be just the morn meal you are searching for. This recipe makes 12 servings with 233 calories, 9g of protein, and 4g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. If you have bread, egg product, milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Cut bread into 24 (3/4-inch-thick) slices.

Ingredients you will need

Bread

Spread 12 slices with cream cheese.

Ingredients you will need

Cream Cheese

Spread

Spread remaining bread slices with preserves; place over cream cheese to make 12 sandwiches. Arrange in baking dish, pressing together if necessary to fit.

Ingredients you will need

Cream Cheese

Preserves

Spread

Bread

Equipment you will use

Baking Pan

In medium bowl, beat egg product, milk, 1 tablespoon sugar and the salt with wire whisk until blended.

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Sugar

Milk

Salt

Egg

Equipment you will use

Whisk

Bowl

Pour over bread in dish.

Ingredients you will need

Bread

Let stand 15 minutes or until liquid is absorbed.

Heat oven to 400°F. Cover dish with foil; bake 10 minutes. Uncover; bake 15 to 20 minutes longer or until golden brown.

Equipment you will use

Oven

Aluminum Foil

Meanwhile, in 2-quart saucepan, mix sauce ingredients until blended.

Ingredients you will need

Sauce

Equipment you will use

Sauce Pan

Heat to boiling over medium heat, stirring frequently. Boil 30 seconds to 1 minute or just until thickened.

Place strainer over medium bowl; pour raspberry mixture into strainer. Press mixture with back of spoon through strainer to remove seeds; discard seeds.

Ingredients you will need

Raspberries