Healthier Pumpkin Pie

Name: Healthier Pumpkin Pie
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 425 grams pure pumpkin; 1 teaspoons cinnamon; 177 milliliters well-stirred coconut milk; 2 larges eggs; 1 teaspoon grated fresh ginger; 296 milliliters graham cracker crumbs, from 9 crackers; 177 milliliters packed light brown sugar; 0 teaspoons freshly grated nutmeg; 1 teaspoons salt; 3 Tbsps sugar; 3 Tbsps vegetable oil; 15 servings Whipped cream, optional

This recipe serves 15. One portion of this dish contains around 2g of protein, 8g of fat, and a total of 161 calories. If you have eggs, ginger, well-stirred coconut milk, and a few other ingredients on hand, you can make it. It will be a hit at your Thanksgiving event. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Preheat oven to 350F. In a medium bowl, stir graham cracker crumbs, sugar and oil until evenly moistened (mixture will be dry). Press in bottom and up sides of a 9-inch pie plate.

Ingredients you will need

Graham Cracker Crumbs