Healthier Best Big, Fat, Chewy Chocolate Chip Cookie

Name: Healthier Best Big, Fat, Chewy Chocolate Chip Cookie
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters blueberries; 237 milliliters packed brown sugar; 118 milliliters dried cranberries; 1 egg; 1 egg yolk; 473 milliliters all-purpose flour; 59 milliliters non-fat plain yogurt; 237 milliliters semisweet chocolate chips; 118 milliliters unsalted butter, melted; 1 Tbsp vanilla extract; 118 milliliters white sugar

Healthier Best Big, Fat, Chewy Chocolate Chip Cookie requires about 1 hour and 25 minutes from start to finish. For 36 cents per serving, you get a dessert that serves 18. One serving contains 245 calories, 3g of protein, and 10g of fat. If you have egg yolk, blueberries, vanillan extract, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease baking sheets or line with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Sift together flour and baking soda in a small bowl; set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Equipment you will use

Bowl

Beat melted butter, yogurt, brown sugar, and white sugar in a bowl until blended. Beat in vanilla extract, egg, and egg yolk until light and creamy; mix in flour mixture until just blended. Stir in chocolate chips, blueberries, and cranberries by hand using a wooden spoon. Drop 1/4 cup cookie dough 3-inches apart on prepared baking sheets.

Ingredients you will need

Chocolate Chips

Vanilla Extract

Cookie Dough

Blueberries

Brown Sugar

Cranberries

Granulated Sugar

Egg Yolk

Butter

Yogurt

All Purpose Flour

Egg

Equipment you will use

Baking Sheet

Wooden Spoon

Bowl

Bake in preheated oven until edges are lightly toasted, 15 to 17 minutes. Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

Equipment you will use

Baking Sheet

Oven