Healthier Amazing Pork Tenderloin in the Slow Cooker

Name: Healthier Amazing Pork Tenderloin in the Slow Cooker
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings freshly ground black pepper to taste; 3 Tbsps minced garlic; 320 grams onion, sliced; 907 grams pork tenderloin; 180 milliliters red wine; 3 Tbsps soy sauce; 118 milliliters water

Healthier Amazing Pork Tenderloin in the Slow Cooker takes around 4 hours and 15 minutes from beginning to end. This recipe makes 6 servings with 240 calories, 33g of protein, and 5g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires pepper, water, red wine, and pork tenderloin. It is a good option if you're following a gluten free and dairy free diet. 44 people found this recipe to be tasty and satisfying. A couple people really liked this main course. Amazing Pork Tenderloin in the Slow Cooker, Slow Cooker Pork Tenderloin, and Slow Cooker Balsamic Pork Tenderloin are very similar to this recipe.

Instructions

Place pork tenderloin in a slow cooker with sliced onions.

Ingredients you will need

Pork Tenderloin

Onion

Equipment you will use

Slow Cooker

Pour water, wine, and soy sauce over top, turning pork to coat.

Ingredients you will need

Soy Sauce

Water

Pork

Wine

Spread garlic over the pork, leaving as much on top of roast as possible.

Ingredients you will need

Garlic

Spread

Pork

Sprinkle with pepper. Cover and cook on Low setting, until pork is slightly pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Ingredients you will need

Pepper

Pork

Equipment you will use

Kitchen Thermometer

Serve with cooking liquid on the side as au jus.

Ingredients you will need

Au Jus

Equipment

Slow Cooker

Kitchen Thermometer

Ingredients

Servings:

6servings

freshly ground black pepper to taste 3Tbsps

minced garlic 320grams

onion, sliced 907grams

pork tenderloin 180milliliters

red wine 3Tbsps

soy sauce 118milliliters

water

Recommended wine: Pinot Noir, Malbec, Sangiovese

Pinot Noir, Malbec, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Barefoot Bubbly Pink Moscato with a 4.9 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!