Hazelnut-Herb Couscous
Hazelnut-Herb Couscous requires roughly 45 minutes from start to finish. For 65 cents per serving, you get a side dish that serves 6. One serving contains 180 calories, 6g of protein, and 3g of fat. 1 person found this recipe to be yummy and satisfying. A mixture of salt, rosemary, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free and vegetarian diet.
Instructions
Place the hazelnuts on a baking sheet.
Bake at 350 for 15 minutes, stirring once. Turn nuts out onto a towel.
Roll up towel, and rub off skins. Chop nuts, and set aside.
Bring chicken broth and the next 6 ingredients (broth through garlic) to a boil in a medium saucepan, and gradually stir in the couscous.
Remove from heat; cover couscous and let stand 5 minutes. Fluff couscous with a fork. Stir in the hazelnuts.