Hazelnut-Herb Couscous

Hazelnut-Herb Couscous
Hazelnut-Herb Couscous requires roughly 45 minutes from start to finish. For 65 cents per serving, you get a side dish that serves 6. One serving contains 180 calories, 6g of protein, and 3g of fat. 1 person found this recipe to be yummy and satisfying. A mixture of salt, rosemary, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

1
Preheat oven to 35
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OvenOven
2
Place the hazelnuts on a baking sheet.
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HazelnutsHazelnuts
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Baking SheetBaking Sheet
3
Bake at 350 for 15 minutes, stirring once. Turn nuts out onto a towel.
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NutsNuts
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OvenOven
4
Roll up towel, and rub off skins. Chop nuts, and set aside.
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NutsNuts
RollRoll
Dry Seasoning RubDry Seasoning Rub
5
Bring chicken broth and the next 6 ingredients (broth through garlic) to a boil in a medium saucepan, and gradually stir in the couscous.
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BrothBroth
CouscousCouscous
GarlicGarlic
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Sauce PanSauce Pan
6
Remove from heat; cover couscous and let stand 5 minutes. Fluff couscous with a fork. Stir in the hazelnuts.
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HazelnutsHazelnuts
CouscousCouscous
DifficultyHard
Ready In45 m.
Servings6
Health Score9
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