Hazelnut-Butter Cookies with Mini Chocolate Chips

Name: Hazelnut-Butter Cookies with Mini Chocolate Chips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 355 milliliters all purpose flour; 1 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters creamy unsalted hazelnut butter; 1 large egg; 118 milliliters (packed) golden brown sugar; 1 teaspoons salt; 473 milliliters 12-ounce package semisweet mini chocolate chips; 118 milliliters sugar; 118 milliliters (1 stick) unsalted butter, room temperature; 1 teaspoon vanilla extract

Hazelnut-Butter Cookies with Mini Chocolate Chips requires roughly 45 minutes from start to finish. One portion of this dish contains roughly 2g of protein, 8g of fat, and Head to the store and pick up vanillan extract, butter, creamy hazelnut butter, and a few other things to make it today.

Instructions

Sift first 4 ingredients into medium bowl. Using electric mixer, beat butter, hazelnut butter, and both sugars in large bowl until light and fluffy. Beat in egg and vanilla. Beat in flour mixture. Stir in chocolate chips. Cover and refrigerate at least 2 hours. (Can be prepared 1 day ahead. Keep refrigerated. Soften dough slightly at room temperature before shaping.)

Ingredients you will need

Chocolate Chips

Hazelnut Spread

Vanilla

Butter

Dough

All Purpose Flour

Egg

Equipment you will use

Hand Mixer

Bowl

Preheat oven to 350°F. Line 2 baking sheets with parchment paper. Using 1 level tablespoon for each cookie, roll dough between palms of hands into 1-inch balls. Arrange 1 inch apart on prepared sheets.

Ingredients you will need