Midnight Sandwich

Midnight Sandwich
The recipe Midnight Sandwich is ready in about 15 minutes and is definitely an outstanding gluten free and fodmap friendly option for lovers of Southern food. One serving contains 302 calories, 23g of protein, and 22g of fat. This recipe serves 2. This recipe covers 13% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course. Head to the store and pick up bolillos, pork roast, real mayo mayonnaise, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

1
Heat oven to 400F.
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OvenOven
2
Heat lightly oiled baking sheet and cast iron skillet in oven.
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Baking SheetBaking Sheet
Frying PanFrying Pan
OvenOven
3
Spread bottom halves of with mayo; spread top halves with mustard. Fill with pickles, cheese, roast pork and ham.
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Pork RoastPork Roast
MustardMustard
PicklesPickles
CheeseCheese
SpreadSpread
MayonnaiseMayonnaise
HamHam
4
Place on heated baking sheet.
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Baking SheetBaking Sheet
5
Brush tops with butter.
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ButterButter
6
Place heated skillet on tops of sandwiches to flatten slightly.
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7
Bake 5 min. or until sandwiches are crisp on both sides and heated through.
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OvenOven

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
J.J. Prum Graacher Himmelreich Kabinett Riesling
J.J. Prum Graacher Himmelreich Kabinett Riesling
Despite its still youthful freshness it shows the fine fruity Riesling characteristic and an underlying hint of mineral from the blue/grey Devonian slate soil.Serve this refreshing wine slightly chilled! As aperitif and, especially when more matured, in combination with seafood or poultry.
DifficultyNormal
Ready In15 m.
Servings2
Health Score7
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