Midnight Sandwich
The recipe Midnight Sandwich is ready in about 15 minutes and is definitely an outstanding gluten free and fodmap friendly option for lovers of Southern food. One serving contains 302 calories, 23g of protein, and 22g of fat. This recipe serves 2. This recipe covers 13% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course. Head to the store and pick up bolillos, pork roast, real mayo mayonnaise, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.
Instructions
Heat lightly oiled baking sheet and cast iron skillet in oven.
Spread bottom halves of with mayo; spread top halves with mustard. Fill with pickles, cheese, roast pork and ham.
Place on heated baking sheet.
Place heated skillet on tops of sandwiches to flatten slightly.
Bake 5 min. or until sandwiches are crisp on both sides and heated through.