Hazelnut Breakfast Sausages

Name: Hazelnut Breakfast Sausages
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons About freshly ground black pepper; 1 Tbsp About coarse kosher salt; 118 milliliters chopped fresh flat-leaf parsley; 2 kilograms ground pork; 59 milliliters hazelnut liqueur, such as Frangelico; 177 milliliters hazelnuts; 1 Tbsp honey; 1 teaspoon mace

Hazelnut Breakfast Sausages might be a good recipe to expand your morn meal recipe box. Watching your figure? This gluten free and dairy free recipe has 207 calories, 12g of protein, and 16g of fat per serving. This recipe serves 24. Head to the store and pick up pepper, ground pork, hazelnut liqueur, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Spread hazelnuts on a baking sheet and bake until toasted and fragrant, about 10 minutes. Wrap toasted nuts in a cloth and rub to remove as much skin as possible.

Ingredients you will need

Hazelnuts

Spread

Nuts

Wrap

Dry Seasoning Rub

Equipment you will use

Baking Sheet

Oven

Let cool.

Transfer to a food processor and pulse until nuts resemble coarse cornmeal.

Ingredients you will need

Cornmeal

Nuts

Equipment you will use

Food Processor

Break pork into small chunks and put in a large bowl.

Ingredients you will need

Pork

Equipment you will use

Bowl

Sprinkle ground hazelnuts, parsley, hazelnut liqueur, honey, salt, pepper, and mace over the pork. Using your hands, gently mix all ingredients together.

Ingredients you will need

Hazelnut Meal

Hazelnut Liqueur

Parsley

Pepper

Honey

Ground Mace

Pork

Salt

To check seasoning, cook a small amount of sausage in a frying pan over medium-high heat until browned and cooked through. Taste, then season pork mixture with more salt or pepper as desired.

Ingredients you will need

Seasoning

Sausage

Pepper

Pork

Salt

Equipment you will use

Frying Pan

Scoop out 1/4-cup portions of sausage mixture and form into 3-in.-wide patties. Working in batches, cook patties in a large frying pan over medium-high heat until brown on one side, about 3 minutes. Flip patties, reduce heat to medium-low, partially cover, and fry until cooked through, about 5 minutes.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan