Hazelnut and Almond Cookies

Name: Hazelnut and Almond Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 591 milliliters chopped almonds; 8 egg whites; 591 milliliters hazelnuts, skinned and chopped; 414 milliliters white sugar

Hazelnut and Almond Cookies might be just the dessert you are searching for. This gluten free, dairy free, fodmap friendly, and vegetarian recipe serves 60. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 90 calories. 1 person found this recipe to be flavorful and satisfying. A mixture of sugar, egg whites, hazelnuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 325 degrees F (160 degrees C). Grease cookies sheets.

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Equipment you will use

Oven

In a large bowl, beat egg whites until frothy.

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Egg Whites

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Bowl

Add sugar and beat until mixture is thick and white. Stir in chopped almonds and chopped hazelnuts.

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Hazelnuts

Almonds

Sugar

Pour mixture into saucepan over low heat, stirring with a wooden spoon until thick and beige, about 10 minutes. Drop dough by teaspoonfuls onto cookie sheets about 1 inch apart.

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Dough