Hawaiian Sweet Potato Casserole

Name: Hawaiian Sweet Potato Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: American
Ingredients: 6 firm bananas, sliced; 1 Tbsp cold butter, cut into pieces; 454 grams crushed pineapple; 1 teaspoon ground cinnamon; 2 Tbsps honey; 1 teaspoon lemon juice; 237 milliliters light brown sugar; 237 milliliters pineapple juice; 2 teaspoons salt; 6 larges sweet potatoes

Hawaiian Sweet Potato Casserole

Hawaiian Sweet Potato Casserole might be just the side dish you are searching for. One serving contains 231 calories, 2g of protein, and 1g of fat. This recipe serves 12. It is a very reasonably priced recipe for fans of American food. If you have bananas, lemon juice, pineapple, and a few other ingredients on hand, you can make it. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish. Stir together the brown sugar and cinnamon until evenly blended; set aside.

Ingredients you will need

Brown Sugar

Cinnamon

Butter

Equipment you will use

Baking Pan

Oven

Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until just tender, 15 to 20 minutes.

Ingredients you will need

Sweet Potato

Water

Equipment you will use

Pot

Drain and allow to steam dry for a minute or two; peel and cut into 1/2 inch slices.

Layer the potatoes into the prepared baking dish, dot with butter, and sprinkle with salt. Arrange the bananas over the potatoes and sprinkle evenly with the brown sugar mixture. Top with the crushed pineapple.

Ingredients you will need

Crushed Pineapple