Hawaiian Roasted Pork

Name: Hawaiian Roasted Pork
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 10 banana leaves, wet; 1 stalk sugar cane, split in half lengthwise; 2 Tbsps Macadamia nut oil; 3 Tbsps Hawaiian or coarse salt; 2 Tbsps ground black pepper; 118 milliliters guava jam, prepared; 1 Tbsp all-natural liquid smoke flavoring; 2 boneless pork rump roasts, about 3 pounds each; 1 teaspoon water, plus 1/2 cup

Hawaiian Roasted Pork might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 62 calories, 1g of protein, and 1g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have banana leaves, macadamia nut oil, all-natural liquid smoke flavoring, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours and 15 minutes.

Instructions

Season the pork roasts all over with salt and pepper. Prepare an outdoor barbecue by soaking mesquite wood chips in water and adding to the coals for added flavor. Sear the pork on the hot grill to lock in the natural juices.

Ingredients you will need

Salt And Pepper

French Fries

Water

Pork

Equipment you will use

Grill

Whisk together guava jam, oil, and 1 teaspoon of water. Season with fresh cracked pepper. Rub the pork with guava paste. Set 2 wide pieces of heavy-duty aluminum foil on a flat surface.

Ingredients you will need

Cracked Pepper

Guava

Water

Pork

Jam

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Aluminum Foil

Whisk

Lay 5 banana leaves on each piece of foil in a crisscross pattern, then place the pork roasts on top. Fold the banana leaves up around the roasts to make a bundle. Insert a sugar cane spear through the banana leaves and into the pork to secure. Tent the foil over the roasts and seal 3 of the sides to form a pouch.

Ingredients you will need

Banana Leaves

Sugar

Pork

Equipment you will use

Aluminum Foil

Mix liquid smoke and remaining water together in a small bowl, pour it into the pouch. Close up the remaining edge of foil to lock in the moisture and flavor.

Ingredients you will need

Liquid Smoke