Hawaiian Pulled Pork Sandwiches
Hawaiian Pulled Pork Sandwiches might be just the main course you are searching for. This recipe covers 46% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 901 calories, 60g of protein, and 28g of fat each. Head to the store and pick up hamburger rolls, pork shoulder, chicken broth, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 8 hours and 5 minutes. It is a good option if you're following a dairy free diet.
Instructions
Watch how to make this recipe.
In small bowl, combine teriyaki mix, paprika and pepper.
Coat the pork the with rub mixture, patting until all rub is used. Set aside.
In a bowl whisk together the chicken broth, brown sugar, soy sauce, chili sauce and pineapple juice. Set aside.
Put the chopped onions and carrots in a 5-quart slow cooker.
Place the pork on top of the carrots and onions and pour half of the pineapple juice mixture over pork. Reserve remainder for Hawaiian sauce. Cover and cook on low for 7 to 8 hours. The meat should fall apart easily.
Remove the roast from the slow cooker to a cutting board. Using 2 forks carefully pull the meat into shreds.
In a medium pot heat the oil over medium heat.
Add garlic and ginger and saute until soft, about 2 minutes.
Add the remaining pineapple juice mixture, bring to a boil, then reduce heat and simmer for 10 minutes.
Remove from heat and set aside.
Serve the pork on rolls drizzled with the Hawaiian sauce or on the side for dipping.