Hawaiian Pork Hash

Name: Hawaiian Pork Hash
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 25
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 397 grams package round dumpling skins; 1 egg white; 1 teaspoon minced garlic; 2 Tbsps chopped green onion; 0 teaspoons ground black pepper; 113 grams ground pork; 1 teaspoon oyster sauce; 0 teaspoons salt; 0 teaspoons sesame oil; 113 grams shrimp - peeled, deveined and minced to a paste; 2 teaspoons soy sauce; 2 Tbsps chopped water chestnuts; 1 teaspoon white sugar

You can never have too many side dish recipes, so give Hawaiian Pork Hash a try. This recipe serves 25. One serving contains 68 calories, 3g of protein, and 1g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up cornstarch, round dumpling skins, sesame oil, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

In a medium bowl, mix together the ground pork, shrimp, egg white, water chestnuts, green onion, cornstarch, soy sauce, sugar, garlic, oyster sauce, salt, pepper, and sesame oil.

Ingredients you will need

Water Chestnuts

Oyster Sauce

Green Onions

Ground Pork

Corn Starch

Sesame Oil

Egg Whites

Soy Sauce

Garlic

Pepper

Shrimp

Sugar

Salt

Equipment you will use

Bowl

Place about 1 tablespoon of this filling onto the center of each dumpling wrapper, and bring the sides up to the top. Do not seal the top, as these dumplings are left open.

Place dumplings in a steamer.

Set the steamer basket over a pan or wok of boiling water. Steam for 30 minutes.

Ingredients you will need

Water