Hawaiian Pineapple Gazpacho

Name: Hawaiian Pineapple Gazpacho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 cucumber, peeled, seeded, and chopped; 1 teaspoon minced jalapeño pepper; 1 Tbsp chopped fresh Italian parsley; 8 servings Garnish: fresh Italian parsley; 237 milliliters chopped fresh pineapple; 170 grams pineapple juice; 59 milliliters chopped red bell pepper; 0 teaspoons salt; 2 Tbsps chopped sweet onion; 59 milliliters chopped yellow bell pepper

Hawaiian Pineapple Gazpacho is a gluten free, primal, and whole 30 soup. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 31 calories. This recipe serves 8. A mixture of parsley, bell pepper, garnish: parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. Summer will be even more special with this recipe.

Instructions

Combine all ingredients except garnish in a food processor; pulse 4 to 5 times or until finely chopped. Cover and chill 1 hour.

Equipment you will use

Food Processor

Garnish, if desired.

Note: At the Lodge at Koele, the fruit and vegetables are typically blended until fairly smooth. But we like the liveliness of leaving the ingredients chopped. Either way, it's delicious.

Ingredients you will need

Vegetable