Hawaiian Pineapple Chicken

Name: Hawaiian Pineapple Chicken
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps canola oil; 1 teaspoon chicken bouillon granules; 120 milliliters cider vinegar; 6 servings Hot cooked rice; 6 servings Hot cooked rice; 6 servings Hot cooked rice; 2 Tbsps cornstarch; 63 grams all-purpose flour; 1 medium green pepper, cut into rings; 0 teaspoons ground ginger; 0 teaspoons pepper; 567 grams can unsweetened sliced pineapple; 1 teaspoon salt; 1 kgs boneless skinless chicken breast halves each); 1 Tbsp soy sauce; 200 grams sugar

Hawaiian Pineapple Chicken is a dairy free main course. This recipe makes 6 servings with 603 calories, 40g of protein, and 12g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires canolan oil, sugar, bell pepper, and flour. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In a large resealable plastic bag, combine the flour, salt and pepper.

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Salt And Pepper

All Purpose Flour

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Ziploc Bags

Add chicken, one piece, at a time, and shake to coat. In a skillet, brown chicken in oil.

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Chicken

Shake

Cooking Oil

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Frying Pan

Transfer to a greased 13-in. x 9-in. baking dish.

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Baking Pan

In a small saucepan, combine the sugar, cornstarch, bouillon and ginger.

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Corn Starch

Bouillon

Ginger

Sugar

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Sauce Pan

Drain pineapple into a 2-cup measuring cup; set pineapple aside.

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Pineapple

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Measuring Cup

Add enough cold water to juice to measure 1-1/4 cups. Stir in vinegar and soy sauce. Gradually whisk into sugar mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

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Soy Sauce