Hawaiian Chicken

Hawaiian Chicken
Hawaiian Chicken might be just the main course you are searching for. This recipe makes 6 servings with 677 calories, 43g of protein, and 42g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours. Head to the store and pick up salt, soy sauce, cider vinegar, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.

Instructions

1
Place chicken in a greased 13-in. x 9-in. baking dish; drizzle with butter.
Ingredients you will need
Whole ChickenWhole Chicken
ButterButter
Equipment you will use
Baking PanBaking Pan
2
Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine brown sugar, cornstarch and salt; stir in reserved pineapple juice until smooth.
Ingredients you will need
Pineapple JuicePineapple Juice
Brown SugarBrown Sugar
Corn StarchCorn Starch
PineapplePineapple
JuiceJuice
SaltSalt
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Sauce PanSauce Pan
3
Add the ketchup, vinegar, chili powder, Worcestershire sauce, soy sauce and ginger. Bring to a boil; cook and stir for 2 minutes or until thickened.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Chili PowderChili Powder
Soy SauceSoy Sauce
KetchupKetchup
VinegarVinegar
GingerGinger
4
Pour over chicken.
Ingredients you will need
Whole ChickenWhole Chicken
5
Cover and bake at 350° for 1 hour. Uncover and bake for 30 minutes. Top with reserved pineapple; bake 15 minutes longer or until chicken juices run clear and pineapple is heated through.
Ingredients you will need
PineapplePineapple
Whole ChickenWhole Chicken
Equipment you will use
OvenOven
DifficultyExpert
Ready In2 hrs
Servings6
Health Score4
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