Haunting Slices

Name: Haunting Slices
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 473 milliliters brown sugar, packed; 237 milliliters butter, softened; 48 servings Garnish: mini chocolate chips; 1 teaspoon cream of tartar; 2 eggs; 946 milliliters all-purpose flour; 48 servings orange food coloring; 1 teaspoon vanilla extract; 237 milliliters chopped walnuts

You can never have too many hor d'oeuvre recipes, so give Haunting Slices a try. One serving contains 131 calories, 2g of protein, and 6g of fat. This recipe serves 48. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up garnish: chocolate chips, flour, cream of tartar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a large bowl, blend together butter and brown sugar until fluffy.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Bowl

Add eggs, one at a time, mixing thoroughly. Stir in vanilla.

Ingredients you will need

Vanilla

Egg

Add dry ingredients and nuts; mix well. Take out one cup of dough and tint orange. Form remaining dough into 2 logs, tucking the colored dough in the middle of each log; wrap in wax paper, then in aluminum foil. Refrigerate overnight. Slice dough 1/4-inch thick; add chocolate chip eyes.

Ingredients you will need

Chocolate