Pickled Carrots

Name: Pickled Carrots
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 12 mediums carrots (baby carrots will do); 1 teaspoons dried basil; 1 garlic clove, crushed; 1 Tbsp chopped green onion; 1 Tbsp lemon juice; 59 milliliters olive oil; 1 Tbsp minced onions or 1 tablespoon chives; 0 teaspoons pepper; 1 teaspoon salt; 1 teaspoon sugar; 2 Tbsps vinegar (any kind)

Pickled Carrots might be just the side dish you are searching for. This recipe makes 4 servings with 203 calories, 2g of protein, and 14g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, vinegar, sugar, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 35 minutes.