Pickled Carrots

Name: Pickled Carrots
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 3 liters sliced carrots; 2 teaspoons minced garlic; 2 teaspoons finely chopped green peppers; 2 teaspoons finely chopped jalapenos; 6 teaspoons dried oregano leaves; 4 teaspoons finely chopped red peppers; 4 teaspoons pickling salt; 394 milliliters water; 394 milliliters white sugar; 1 liters white vinegar

Pickled Carrots is a gluten free and vegan side dish. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 358 calories. This recipe serves 6. If you have oregano leaves, pickling salt, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.