Haunted Cookie Mansion

Haunted Cookie Mansion
Haunted Cookie Mansion takes roughly 3 hours and 15 minutes from beginning to end. One serving contains 454 calories, 21g of protein, and 21g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 32. If you have water, pretzel rods, peanut butter cookie dough, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked A Healthier Cookie with Mini M&Ms, Almond Cookie Bar, and Apple Cinnamon Cookie Bars.

Instructions

1
I a large bowl, cookie dough and flour. Press into two 15-in. x 10-in. x 1-in. baking pans lined with parchment paper.
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Cookie DoughCookie Dough
All Purpose FlourAll Purpose Flour
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Baking PaperBaking Paper
Baking PanBaking Pan
BowlBowl
2
Bake at 350° for 12-15 minutes or until lightly browned. Cool completely before carefully removing to wire racks.
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OvenOven
3
Trace full patterns onto waxed paper; cut out. Arrange patterns over cookies. With a sharp knife, cut out pieces. Score and cut out a door and windows as desired; set cutouts and cookie scraps aside.
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CookiesCookies
Cut Out CookiesCut Out Cookies
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KnifeKnife
4
To make icing: In a large bowl, combine the confectioners' sugar, meringue powder and cream of tartar.
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Powdered SugarPowdered Sugar
Cream Of TartarCream Of Tartar
IcingIcing
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BowlBowl
5
Add water and vanilla. Beat on low speed for 1 minute; beat on high for 4-5 minutes or until stiff peaks form. Set aside 1 cup. Tint remaining icing orange. Cover icing between uses.
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VanillaVanilla
OrangeOrange
IcingIcing
WaterWater
1
Cut a small hole in the corner of a pastry or plastic bag; insert round tip #
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Ziploc BagsZiploc Bags
2
Fill bag with white icing; pipe along sides of front and one side section. Position at right angles to each other on a covered board. Press into place; prop with cans.
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IcingIcing
3
Pipe icing along inside edge for added stability. Repeat with second side piece and back; let dry. Pipe icing along top edge of house. Position one roof piece; repeat. Pipe icing along top edge of roof pieces.
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IcingIcing
4
For turret, pipe icing along sides of front and side section. Position at right angles to each other; repeat with back section. Press into place. Pipe icing along top edge of turret. Position one roof piece; repeat.
Ingredients you will need
IcingIcing
5
Let dry.
6
To make tombstones: In a microwave-safe bowl, melt 1/2 cup chocolate chips; stir until smooth.
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Chocolate ChipsChocolate Chips
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MicrowaveMicrowave
BowlBowl
7
Cut cookies in half widthwise; dip each half into chocolate.
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ChocolateChocolate
CookiesCookies
DipDip
8
Let excess drip off and place on waxed paper; let stand for 15 minutes or until set.
9
Cut a small hole in the corner of a pastry or plastic bag; insert round tip #
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Ziploc BagsZiploc Bags
10
Fill bag with icing; decorate tombstones as desired.
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IcingIcing
11
Finishing touches: Attach reserved door cutout to house front with icing. Top with a reserved window cutout; attach pretzel rods with icing for support beams. For caution tape, cut two 6-in.-long strips from fruit roll-up; attach across front of house.
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Pretzel RodsPretzel Rods
FruitFruit
IcingIcing
RollRoll
12
Cut remaining window pieces in half. For "Beware" sign, decorate a window piece with icing; attach pretzel sticks.
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Pretzel SticksPretzel Sticks
IcingIcing
13
Let dry. Attach remaining window pieces for shutters.
14
Melt remaining chocolate chips; stir until smooth.
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Chocolate ChipsChocolate Chips
15
Cut a small hole in the corner of pastry or plastic bag; insert tip #
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Ziploc BagsZiploc Bags
16
Fill bag with melted chocolate. Pipe over white icing; pull down chocolate with a toothpick.
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ChocolateChocolate
IcingIcing
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ToothpicksToothpicks
17
Using orange icing, attach candy corn to roof. Decorate covered board as desired with crushed cookies, tombstones, sign, additional cookies and pretzel sticks.
Ingredients you will need
Pretzel SticksPretzel Sticks
Candy CornCandy Corn
CookiesCookies
OrangeOrange
IcingIcing
DifficultyExpert
Ready In3 hrs, 15 m.
Servings32
Health Score3
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