Corn And Edamame Salad With Miso Tofu

Name: Corn And Edamame Salad With Miso Tofu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters diced red bell pepper; 0 teaspoons freshly ground black pepper; 2 ears fresh corn, unhusked, or 1 1/4 cups cooked corn kernels; 118 milliliters shelled edamame; 1 Tbsp finely chopped fresh cilantro; 1 Tbsp lemon juice; 1 Tbsp light mayonnaise; 59 milliliters chopped red onion; 0 teaspoons salt

You can never have too many side dish recipes, so give Corn And Edamame Salad With Miso Tofu a try. This gluten free, dairy free, and vegetarian recipe serves 2. One portion of this dish contains roughly 7g of protein, 5g of fat, and a total of 150 calories. Head to the store and pick up small-diced bell pepper, lemon juice, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.