Hasselback Roasted Potatoes

Name: Hasselback Roasted Potatoes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 2 Tbsps all-purpose flour; 79 milliliters canola, vegetable or grapeseed oil; 59 milliliters very finely parsley leaves; 907 grams potatoes, medium (your choice of type); 6 servings Salt

Hasselback Roasted Potatoes might be just the side dish you are searching for. Watching your figure? This vegan recipe has 203 calories, 4g of protein, and 12g of fat per serving. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. If you have pepper, flour, potatoes, and a few other ingredients on hand, you can make it.

Instructions

Peel the potatoes and rinse to remove any traces of dirt.

Ingredients you will need

Potato

Cut into the potatoes into uniform pieces. (This will help in cooking time if they are all similar.) Take a sharp knife and beginning on 1 end, cut about 2/3 through the potato. Repeat the same incision from 1 end of the potato to the other, spacing the cuts uniformly. (The idea is to create the look of a fan, which is why you don't cut all the way through the potato.)

Ingredients you will need

Potato

Equipment you will use

Knife

Place the potatoes in a large saucepan and cover with water.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Add a pinch of salt and cook until just tender. (Do not overcook. The potatoes should remain a little hard, as they will continue to cook during roasting.)

Ingredients you will need

Potato

Salt