Hashed Brussels Sprouts With Lemon

Name: Hashed Brussels Sprouts With Lemon
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams brussels sprouts; 4 teaspoons butter; 1 garlic clove, minced; 1 Tbsp freshly squeezed lemon juice, plus 1 Tbsp grated lemon zest; 1 Tbsp olive oil; 1 Tbsp black mustard seeds or poppy seeds; 4 servings Salt and pepper to taste; 2 Tbsps vermouth or dry white wine

Hashed Brussels Sprouts With Lemon might be a good recipe to expand your side dish recipe box. This recipe makes 4 servings with 135 calories, 4g of protein, and 9g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 4 minutes. A mixture of olive oil, butter, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you like this recipe, you might also like recipes such as Hashed Brussels Sprouts With Lemon Zest, Hashed Brussels Sprouts With Poppy Seeds And Lemon, and Pasta With Hashed Brussels Sprouts And Pine Nuts.