Hash Brown Quiche

Name: Hash Brown Quiche
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 4 Tbsps (1/2 stick) butter, melted; 177 milliliters diced cooked ham; 3 larges eggs, beaten; 118 milliliters diced green onions; 237 milliliters half-and-half; 710 milliliters shredded frozen hash browns, thawed and drained; 8 servings Salt and freshly ground black pepper; 237 milliliters shredded Cheddar

Hash Brown Quiche might be just the morn meal you are searching for. One serving contains 248 calories, 10g of protein, and 16g of fat. This gluten free recipe serves 8. A mixture of butter, ham, half-and-half, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat oven to 450 degrees F.

Equipment you will use

Oven

Gently press the drained hash browns between paper towels to dry them as best as possible. In a 9-inch pie plate, toss the hash browns with the melted butter into the plate. Press them into the bottom and up the sides to form a crust.

Ingredients you will need

Hash Browns

Butter

Crust

Equipment you will use

Paper Towels

Bake for 20 to 25 minutes until golden brown and starting to crisp.

Equipment you will use

Oven

Meanwhile, in a large mixing bowl, combine the remaining ingredients. When the hash brown crust is ready pour the egg mixture over it and return to the oven.

Ingredients you will need

Crust

Hash Browns

Egg