Hash Brown Nests with Portobellos and Eggs

Name: Hash Brown Nests with Portobellos and Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Additional minced fresh basil, optional; 2 Tbsps butter; 1 Dash cayenne pepper; 2 bacon strips, cooked and crumbled; 7 eggs, beaten; 1 Tbsp minced fresh basil; 1 garlic clove, minced; 710 milliliters frozen shredded hash brown potatoes, thawed; 0 teaspoons pepper; 710 milliliters chopped fresh portobello mushrooms; 1 teaspoons salt; 59 milliliters chopped shallots; 2 Tbsps sour cream; 59 milliliters shredded Swiss cheese

Need a gluten free side dish? Hash Brown Nests with Portobellos and Eggs could be a spectacular recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 125 calories, 6g of protein, and 6g of fat. From preparation to the plate, this recipe takes about 45 minutes. A mixture of pepper, butter, hash brown potatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, take a look at these similar recipes: Hash Brown Nests with Scrambled Eggs, Scrambled Eggs in Hash Brown Nests, and Hash Brown Nests with Scrambled Eggs.