Hash Brown Cakes

Name: Hash Brown Cakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 large egg, lightly beaten; 79 milliliters all-purpose flour; 2 Tbsps chopped fresh parsley; 6 servings Kosher salt and freshly ground black pepper; 6 servings Peanut oil, for frying; 1 shallot, peeled; 118 milliliters shredded Cheddar; 454 grams Yukon gold potatoes, scrubbed well and dried

You can never have too many side dish recipes, so give Hash Brown Cakes a try. Watching your figure? This vegetarian recipe has 133 calories, 6g of protein, and 5g of fat per serving. This recipe serves 6. If you have peanut oil, kosher salt and pepper, yukon gold potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Watch how to make this recipe.

Grate the potatoes and shallot using your food processor.

Ingredients you will need

Potato

Shallot

Equipment you will use

Food Processor

Add to a colander and squeeze dry using a clean tea towel, making sure to get rid of all of the moisture.

Ingredients you will need

Tea

Equipment you will use

Kitchen Towels

Colander

Place the potatoes and shallots in a bowl along with the cheese, flour, parsley, egg and some salt and pepper.

Ingredients you will need

Salt And Pepper

Potato

Shallot

Parsley

Cheese

All Purpose Flour

Egg

Equipment you will use

Bowl

Mix well.

Heat about 1/4 cup peanut oil in a large cast-iron skillet until hot. Scoop 1/4 cup potato mixture into the skillet and flatten with a spatula. Cook until golden and crisp, 2 to 3 minutes, and then flip and cook another 2 minutes.

Ingredients you will need

Peanut Oil