Haselnussmakronen
Haselnussmakronen might be just the hor d'oeuvre you are searching for. One serving contains 79 calories, 2g of protein, and 5g of fat. This gluten free, fodmap friendly, and vegetarian recipe serves 24. Only Head to the store and pick up cocoa powder, salt, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Combine the ground nuts, cocoa, lemon peel, salt, and vanilla in a small bowl.
In a large bowl, beat the egg whites until they foam and thicken slightly.
Sprinkle the sugar over them, and continue to beat until whites form stiff, unwavering peaks on the beater when lifted out of the bowl. Gently fold the nut mixture into the whites until thoroughly combined.
Coat a large baking sheet with 2 teaspoons softened butter. Drop the dough by tablespoons onto the prepared baking sheet, spacing them about an inch apart.
Let the cookies rest at room temperature for 1 hour before baking.
Preheat the oven to 300 degrees F (150 degrees C).
Place the cookies in the middle of the oven; bake for 30 minutes, or until they are firm. With a spatula, carefully transfer the cookies to a rack to cool.