Harvest Spinach Ring
Harvest Spinach Ring might be just the side dish you are searching for. This recipe serves 12. One portion of this dish contains around 10g of protein, 11g of fat, and a total of 158 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have butter, eggs, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 55 minutes.
Instructions
Preheat oven to 350F. Beat egg whites in small bowl with electric mixer on high speed until stiff peaks form; set aside. Beat egg yolks in large bowl with electric mixer on medium speed until thick and lemon colored.
Add cheese, flour, butter, onions, lemon juice and seasonings; beat until well blended.
Add spinach; mix well. Gently stir in egg whites.
Grease 6-1/2-cup ring mold; line bottom with strip of foil. Grease foil; spoon spinach mixture into mold.
Place mold in large shallow baking pan, then place in oven. Carefully pour boiling water into baking pan to come 1/2 inch up side of mold.
Bake 30 to 35 min. or until knife inserted near center comes out clean. Loosen side of mold with knife; unmold onto serving plate.