Harvest Spinach Ring

Harvest Spinach Ring
Harvest Spinach Ring might be just the side dish you are searching for. This recipe serves 12. One portion of this dish contains around 10g of protein, 11g of fat, and a total of 158 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have butter, eggs, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

1
Preheat oven to 350F. Beat egg whites in small bowl with electric mixer on high speed until stiff peaks form; set aside. Beat egg yolks in large bowl with electric mixer on medium speed until thick and lemon colored.
Ingredients you will need
Egg WhitesEgg Whites
Egg YolkEgg Yolk
LemonLemon
Equipment you will use
Hand MixerHand Mixer
BowlBowl
OvenOven
2
Add cheese, flour, butter, onions, lemon juice and seasonings; beat until well blended.
Ingredients you will need
Lemon JuiceLemon Juice
SeasoningSeasoning
ButterButter
CheeseCheese
OnionOnion
All Purpose FlourAll Purpose Flour
3
Add spinach; mix well. Gently stir in egg whites.
Ingredients you will need
Egg WhitesEgg Whites
SpinachSpinach
4
Grease 6-1/2-cup ring mold; line bottom with strip of foil. Grease foil; spoon spinach mixture into mold.
Ingredients you will need
SpinachSpinach
Equipment you will use
Aluminum FoilAluminum Foil
5
Place mold in large shallow baking pan, then place in oven. Carefully pour boiling water into baking pan to come 1/2 inch up side of mold.
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WaterWater
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Baking PanBaking Pan
OvenOven
6
Bake 30 to 35 min. or until knife inserted near center comes out clean. Loosen side of mold with knife; unmold onto serving plate.
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OvenOven
KnifeKnife
7
Remove foil.
Equipment you will use
Aluminum FoilAluminum Foil
DifficultyHard
Ready In55 m.
Servings12
Health Score18
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