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Harold Dieterle's Duck Larb

Harold Dieterle's Duck Larb
Harold Dieterle's Duck Larb is a gluten free and dairy free main course. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains around 26g of protein, 9g of fat, and a total of 404 calories. This recipe serves 4. From preparation to the plate, this recipe takes about 2 hours. Head to the store and pick up long bean, lemongrass, ginger, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

1
Combine rice vinegar, water, sugar, and salt in a small saucepan and bring to a boil.
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Rice VinegarRice Vinegar
SugarSugar
WaterWater
SaltSalt
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Sauce PanSauce Pan
2
Add onions and onion bottom. Cover pot and remove from heat. Allow onions to pickle for at least 1 hour before using. Pickled onions can be stored in a sealed container covered in brine in the refrigerator for at least 2 weeks.
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OnionOnion
PicklesPickles
BrineBrine
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PotPot
3
Heat rice in a dry 10-inch skillet over medium-high heat, tossing and stirring constantly until deep golden brown, about 5 minutes.
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RiceRice
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Frying PanFrying Pan
4
Transfer to a spice grinder and grind into a fine powder. Set aside.
5
Grind duck through the course plate of a food grinder, or by pulsing in a food processor 1/2-pound at a time with 10 to 12 one second pulses.
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Whole DuckWhole Duck
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Food ProcessorFood Processor
6
Heat oil in a 12-inch skillet over high heat until lightly smoking.
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Cooking OilCooking Oil
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7
Add duck and cook, stirring occasionally, until no longer pink and fat has mostly rendered.
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Whole DuckWhole Duck
8
Drain fat and return duck to skillet.
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Whole DuckWhole Duck
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Frying PanFrying Pan
9
Add shallot, garlic, ginger, lemongrass, and half of chili. Cook, stirring occasionally, until aromatic, about 1 minute.
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Lemon GrassLemon Grass
ShallotShallot
GarlicGarlic
GingerGinger
Chili PepperChili Pepper
10
Add long beans and red onions and continue to cook, stirring constantly, for 1 minute.
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Red OnionRed Onion
BeansBeans
11
Add herbs, fish sauce, and lime juice, and toss to combine. Taste for heat and add remaining chili powder if desired.
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Chili PowderChili Powder
Fish SauceFish Sauce
Lime JuiceLime Juice
HerbsHerbs
12
Place lettuce leaves with cupped side facing up on a serving platter. Spoon larb into lettuce leaves, sprinkle with toasted rice powder, and serve.
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Lettuce LeafLettuce Leaf
RiceRice
DifficultyExpert
Ready In2 hrs
Servings4
Health Score20
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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