Harlem Meatloaf

Name: Harlem Meatloaf
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters dill pickle relish; 1 large egg, lightly beaten; 3 mediums garlic cloves, finely chopped; 454 grams ground beef (15 to 20 percent fat content); 227 grams uncooked sweet Italian sausage, casings removed; 177 milliliters ketchup; 1 teaspoons kosher salt; 118 milliliters finely chopped fresh Italian parsley; 3 teaspoons Tabasco sauce; 118 milliliters slice sourdough or white bread, torn into rough 1/4-inch pieces (about; 1 Tbsp Worcestershire sauce; 177 milliliters medium yellow onion, grated on the large holes of a box grater (about , excess liquid discarded

Harlem Meatloaf might be just the main course you are searching for. This dairy free recipe serves 6. One portion of this dish contains about 21g of protein, 28g of fat, and a total of 401 calories. A mixture of worcestershire sauce, ketchup, tabasco sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.

Instructions

Heat the oven to 350°F and arrange a rack in the middle. Line a rimmed baking sheet with aluminum foil and set it aside.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Whisk 1/4 cup of the ketchup, 2 teaspoons of the Worcestershire, and 1 teaspoon of the Tabasco in a small bowl until smooth; set aside.

Ingredients you will need

Worcestershire Sauce

Ketchup

Equipment you will use

Whisk

Bowl

Whisk the remaining 1/2 cup of ketchup, 1 tablespoon of Worcestershire, and 2 teaspoons of Tabasco in a large bowl until smooth.

Ingredients you will need

Worcestershire Sauce

Ketchup

Equipment you will use

Whisk

Bowl

Add the remaining ingredients. Using clean hands, mix until everything’s just combined (don’t squeeze or overwork the mixture).

Transfer the mixture to the center of the prepared baking sheet. Using your hands, form it into a 7-by-4-inch loaf.

Equipment you will use

Baking Sheet

Bake until the meatloaf is just starting to brown, about 35 minutes.Evenly spread all of the reserved ketchup mixture over the top and sides of the meatloaf. Continue baking until the glaze darkens slightly and an instant-read thermometer inserted into the center registers 160°F, about 20 to 25 minutes more.

Ingredients you will need

Ketchup

Glaze